Tag: Molecular science

In recent years, the concept of “H30 water” in fruit has been touted online as a superior form of hydration. This idea, however, is largely based on a misunderstanding of basic chemistry and marketing hype, rather than accepted scientific principles. Understanding the real science can help you distinguish between genuine health benefits and misinformation.

When you stir sugar into water, it is not a chemical reaction but a physical change, as the sugar crystals break apart into individual molecules that spread out evenly. This is the simple, yet fascinating, answer to the question: where does sugar disappear?

The average human mouth is approximately 98.6°F, providing the ideal temperature for gum to be soft and pliable. This is why the sudden drop in temperature from a sip of a cold drink is enough to make the gum feel stiff and tough, which answers the question: why does cold water make gum hard.