Tag: Molting

While protein is a critical nutrient for egg formation and overall hen health, scientific studies show that a higher protein percentage isn't always better for laying hens. Finding the optimal balance is key to ensuring consistent egg production and avoiding health complications in your flock.

A hen's age is often the primary factor influencing egg size, with younger and older birds producing smaller eggs than those in their prime. If you've recently noticed your eggs getting smaller, it's likely a natural change or a symptom of manageable issues related to nutrition, environment, or health.

While whole cicadas are a noted source of protein, their cast-off shells contain very little. In fact, the exoskeleton, or shell, is primarily composed of chitin, a tough polysaccharide, not protein. The misconception arises because the animal's edible body is protein-rich.