Tag: Molybdenite

According to the National Institutes of Health, most adults need about 45 micrograms of molybdenum daily, an essential trace mineral crucial for enzymatic functions in the body. Fortunately, several food sources, particularly plant-based options, provide ample amounts of this mineral. Its availability in food, however, can vary based on soil content and agricultural practices.

According to the U.S. Geological Survey, approximately 61% of the worldwide molybdenum supply was produced as a byproduct of copper mining in 2007. This statistic reveals the strong and economically significant relationship, confirming that is molybdenum a byproduct of copper in many cases.