Tag: Momo recipe

Over 50% of the momos consumed in Nepal are buffalo momos, making it the country's most popular filling. The "buff" in buff momo is, in fact, an abbreviation for buffalo, the meat traditionally used in this staple of Nepali street food.

According to nutritional experts, opting for steamed instead of fried momos can drastically cut your calorie and fat intake. Knowing which momos are healthy can transform this popular dish from a caloric indulgence into a wholesome, flavorful meal or snack.