Tag: Momordicin

With over 60 phyto-medicines active against a wide range of ailments, bitter gourd is more than just a culinary ingredient; it is a treasure trove of potent bioactive compounds. This tropical vine has been used for centuries in traditional medicine across Asia, Africa, and the Caribbean for its remarkable health-promoting properties.

Bitter melon’s distinctive flavor comes from a group of natural compounds called cucurbitacins, which are present throughout the plant. Understanding which part of bitter melon is bitter is the first step toward taming its intensity and incorporating it into a variety of dishes.