What is the source of citrinin? Key Fungi, Contaminated Foods, and Prevention
                                
                                
                                •
                                
                                
                        
                                    
                                    5 min read                                
                            
                                According to research published by the National Institutes of Health, citrinin is a mycotoxin primarily produced by certain species of fungi from the genera *Aspergillus*, *Penicillium*, and *Monascus*. It can contaminate a wide range of agricultural products and processed foods, posing a significant food safety risk worldwide.