Tag: Mongolia

According to a 2021 study, Mongolians consume around 151 pounds of mutton and goat meat per capita annually, making mutton the most consumed meat in Mongolia. This heavy reliance on sheep and goat meat is deeply rooted in the country's nomadic heritage and harsh climate, where livestock farming is essential for survival.

While there is no country with a 100% non-vegetarian population, some nations have extremely low percentages of vegetarian inhabitants due to deep-rooted cultural and environmental factors. The nation widely regarded as having the least vegetarian population, based on tradition and statistics, is Mongolia.

According to reports from seasoned travelers, countries with deeply ingrained nomadic or meat-centric cultures, such as Mongolia and Kazakhstan, present some of the most formidable challenges for vegans. While many destinations offer growing vegan scenes, a plant-based diet remains uniquely difficult in certain regions due to cultural traditions and limited options.