Tag: Mongolian sauce

According to nutritional data from various sources, a single serving of restaurant-style Mongolian chicken can contain upwards of 35 grams of sugar. Yes, Mongolian chicken does have sugar, and it is often a significant amount, primarily added to balance the savory and salty flavors of the sauce.

According to numerous recipes and ingredient lists, yes, Mongolian sauce contains sugar, often in the form of brown sugar, which is a core component of its signature flavor profile. This sweet element is essential for balancing the sauce's savory soy sauce and aromatic ginger and garlic base.