Tag: Monitoring and evaluation

According to the World Health Organization (WHO), over two billion people worldwide suffer from some form of malnutrition, whether undernutrition or micronutrient deficiencies. The nutrition surveillance process is a vital, ongoing system used to collect, analyze, and interpret nutrition-relevant data to inform public health decisions and improve population health outcomes.

According to the Academy of Nutrition and Dietetics, the Nutrition Care Process (NCP) provides a systematic framework for delivering high-quality nutrition care. The four phases of nutrition intervention form the core of this process, guiding dietetics professionals to assess, diagnose, treat, and monitor nutrition-related problems in a standardized, evidence-based manner.

In 2003, the Academy of Nutrition and Dietetics formally adopted the Nutrition Care Process (NCP) as a systematic framework for dietitians to guide critical thinking and decision-making. This framework, known for defining what is the nutrition care process dietitian professionals use, ensures consistent, effective, and patient-centered nutritional care across diverse practice settings.