Tag: Monk fruit conversion

Monk fruit extract is up to 250 times sweeter than sugar, which is why a straightforward cup-for-cup swap is not always the answer when figuring out how much monk fruit to use instead of sugar. The proper conversion depends entirely on whether you have a pure extract or a blended product, as each requires a different ratio.

Did you know that pure monk fruit extract is up to 250 times sweeter than sugar? Because of this intensity, knowing how much monk fruit equals 2 tablespoons of sugar requires identifying the specific type of sweetener you are using, as most commercial products are blended with other ingredients.