Is Pork a Mono and Diglyceride? Separating Fact from Common Misconception
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3 min read
Up to 70% of emulsifiers used in the U.S. food industry are mono- and diglycerides. While many believe the myth, the question, 'Is pork a mono and diglyceride?' reveals a misunderstanding about how these common food additives are produced and sourced.
