Tag: Monoclonal gammopathy

Recent studies have shown that a high-fiber, plant-based diet can potentially delay the progression from MGUS to multiple myeloma. Given that most multiple myeloma cases are preceded by MGUS, adopting a conscientious dietary plan is a proactive step people can take to manage their health. This article explores what is a good diet for people with MGUS, focusing on nutrient-rich foods and important lifestyle considerations.

According to a study published in the *Journal of Clinical Oncology*, high consumption of sugar-sweetened and artificially sweetened beverages is associated with an increased risk of monoclonal gammopathy of undetermined significance (MGUS). Understanding **what not to eat if you have MGUS** is a proactive step in managing your health, focusing on a diet that reduces inflammation and supports overall wellness.

Recent studies have indicated a potential link between certain dietary habits and an increased risk of monoclonal gammopathy of undetermined significance (MGUS). Specifically, diets high in sugar and processed foods are associated with increased risk factors, making it crucial to know what foods should you avoid if you have MGUS to best support your health.

According to studies presented at the American Society of Hematology, a high intake of sugar-sweetened and artificially sweetened beverages is directly associated with an increased risk of developing monoclonal gammopathy of undetermined significance (MGUS). Understanding **what foods should be avoided with MGUS** can be a proactive step in managing this condition and promoting overall health.

Monoclonal gammopathy of undetermined significance (MGUS) affects approximately 1-2% of adults over 50, and many individuals consider dietary and supplement interventions. However, while some natural compounds have shown promise in lab studies, it is critical to understand what supplements are good for MGUS and, more importantly, which ones may pose risks.