Tag: Monoculture

Approximately 95% of bananas traded globally are the Cavendish variety. This shift from a previous, sweeter variety is the primary reason why are bananas different now, stemming from a devastating fungal outbreak decades ago.

A single large egg contains nearly every nutrient required to grow a baby chick, prompting many to wonder if humans could sustain themselves on eggs alone. Can you survive off only eggs? The surprising reality is that despite their nutritional density, a diet consisting solely of eggs is not a sustainable or healthy long-term option due to critical missing nutrients.

Shockingly, while over 20,000 species of edible plants exist globally, a small number of crops provide the vast majority of our food. The claim that 90% of foods humans eat come from just 30 plants is a widely circulated statistic that reflects this reality, but how accurate is it, and what are the reasons behind this significant dietary concentration?

Despite being made entirely from the agave plant, the question of 'why is agave not vegan' often arises among ethically-minded consumers. While the syrup contains no animal products, its production process raises important ethical and environmental concerns that challenge a truly harm-free philosophy.