Tag: Monofloral honey

Over 70% of people use honey as a natural remedy for sore throats and coughs. But with so many varieties available, the question arises: is eucalyptus honey better than regular honey for your specific needs?

Archaeologists have discovered honey in ancient tombs that was still edible, proving its remarkable longevity. Understanding the difference between multi flower honey and regular honey is crucial for appreciating this natural sweetener's diverse properties and health benefits.

Historically, some companies promoted a 70%+ pollen count to signify high-purity Mānuka honey, but this method is now largely obsolete. It's an older system that has since been replaced by more scientifically robust measures like UMF and MGO, which test for the unique chemical markers that give Mānuka honey its valued properties.

According to the National Honey Board, a single honeybee colony can produce anywhere from 30 to 100 pounds of honey per year. However, not all honey is created equal, which brings up the question: What's the difference between blossom honey and normal honey?

Orange blossom honey is derived from the nectar of orange blossoms, giving it a distinctive citrus flavor, whereas normal honey often comes from a mix of wildflowers. This difference in floral source is the primary factor influencing the unique characteristics of each honey type.

According to New Zealand government standards, for a honey to be labeled 'monofloral Manuka', it must be derived predominantly from the nectar of the Manuka bush. Certified Manuka Lab honey meets these stringent criteria, assuring its monofloral status and potent, unique properties.

Did you know that much of the commercially bottled 'regular' honey is actually a blend predominantly featuring clover nectar? The truth is, while widely available, clover honey is a specific type of honey and is not inherently the same as 'regular' honey, which is often a multi-floral blend.

A Spanish study found that lavender honey is rich in tyrosine, an amino acid linked to improving brain function. This sweet, floral monofloral honey has many versatile applications, and knowing what do you use lavender honey for can unlock its full potential in your kitchen and wellness routine.

A Spanish study found that lavender honey is particularly rich in the amino acid tyrosine, which aids the nervous system and helps relieve stress. With its delicate floral aroma and notable health benefits, the answer to the question, 'Is honey from lavender good?' is a resounding yes, establishing it as a sought-after specialty honey.

According to USDA data, a single tablespoon of honey contains roughly 64 calories. Lavender honey, similar to other honey varieties, has an equivalent caloric density, with a standard tablespoon typically providing around 60 calories, primarily from natural sugars.