Tag: Monogastric nutrition

Over 80% of dietary amino acids are sourced from plant-based proteins for swine and poultry production globally. For monogastric animals like pigs and poultry, understanding what are the essential amino acids for non ruminants is critical because, unlike their ruminant counterparts, they cannot synthesize these vital nutrients themselves.

According to animal nutrition research, gross energy in feed is never fully utilized by an animal. Understanding what is the difference between digestible energy and metabolizable energy is crucial for properly formulating diets and optimizing animal health and production. This distinction accounts for energy lost through waste products and is a more accurate measure of available energy than total or gross energy.

Across different species, dietary fibre is a crucial component of a healthy diet, with studies showing that optimal fiber intake can improve overall digestive health and performance. So, what feeds have a high amount of fibre, and how can these ingredients benefit your animals?

Over 90% of lysine is digestible in properly processed soybean meal for swine and poultry, a key reason it is considered a gold-standard protein source for livestock. Knowing what is the amino acid digestibility of soybean meal is crucial for accurately formulating feed and optimizing animal growth and health. However, several factors can influence this nutritional measure, including processing, genetics, and the presence of antinutritional compounds.

The Weende proximate analysis system, developed in the 1860s, is the traditional method used to determine the level of crude fiber (CF) in animal feed. Understanding what is CF in animal nutrition is key to comprehending the history of feed analysis and its lasting, albeit limited, relevance for modern livestock health and digestion.