Tag: Monosaccharide vs disaccharide

Overconsumption of added sugars is a well-documented health concern, but not all sugars are created equal, especially when comparing them on a molecular level. The fundamental difference between the two carbohydrates sucrose and glucose lies in their chemical structure and how the human body processes them for energy.

Monosaccharides and disaccharides have key structural differences that lead to distinct behaviors in chemical tests. Discover how to distinguish a sample of glucose from a sample of maltose by leveraging these unique properties, even though both are reducing sugars. A combination of tests provides the most reliable result.

While often used interchangeably, the average adult consumes an amount of sugar far exceeding health recommendations. A key step in understanding sugar's impact on your health is to recognize how do glucose and sucrose differ from each other, both chemically and in how your body processes them.