Tag: Monosodium phosphate

Monosodium phosphate, often referred to as sodium acid phosphate, is a versatile chemical compound used across numerous industries, with some forms having been in use since the late 19th century. It is most widely known for its ability to regulate acidity and act as an effective leavening agent in baked goods.

According to sources like the National Kidney Foundation, phosphorus is the second most abundant mineral in the human body, playing a crucial role in vital functions. Sodium acid phosphate is a mineral supplement that serves as a source of phosphorus, which is essential for these bodily processes.

Approximately 85% of the body's phosphate is stored in the bones, but dietary intake, including forms like monosodium phosphate, can have complex effects on the body beyond basic nutrition. From its function as a food additive to its use in medical procedures, understanding what monosodium phosphate does to your body is crucial for managing your health and diet.