Are All Eels Safe to Eat? Separating Fact from Fishy Fiction
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4 min read
It is a well-established fact that the blood of many eel species contains a toxic protein called ichthyohemotoxin, which is lethal if consumed raw, definitively answering that not all eels are safe to eat without proper preparation. While this toxin is easily destroyed through cooking, it highlights why a blanket assumption of safety is dangerous and thorough knowledge is critical.
