Tag: Morbidity

According to the World Health Organization, nearly half of all deaths among children under five years of age are linked to undernutrition. This staggering statistic underscores how profoundly undernutrition increases the risk of numerous health complications, ranging from weakened immunity to severe developmental impairments. A lack of essential nutrients compromises every system in the body, leaving individuals more vulnerable to illness and chronic conditions.

According to numerous studies worldwide, between 20% and 50% of hospitalized patients are malnourished or at risk of becoming so, a condition linked to significant adverse clinical outcomes. Understanding what are the clinical outcomes of malnutrition in hospitalized patients is crucial for improving patient recovery and overall healthcare quality.

Research indicates malnutrition affects a large percentage of patients with cirrhosis, especially those with advanced disease. But **does malnutrition in cirrhosis increase morbidity and mortality**? The evidence is conclusive: nutritional deficiencies are a major and independent predictor of worse patient outcomes, fueling complications and shortening lifespans.