Tag: Morels

With over 64,000 species belonging to the phylum Ascomycota, the question, "Is sac fungus edible?" has a complex and nuanced answer. While some members, such as morels and truffles, are prized culinary delicacies, many others are highly toxic or inedible, making proper identification critically important.

According to a 2023 FDA investigation, more than 50 people became ill from eating improperly prepared morels at a single restaurant. These incidents underscore the critical need to know when you should not eat morels, as improper handling and preparation can lead to serious gastrointestinal and neurological symptoms.