What is a Moromi Miso?
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2 min read
Over 80% of miso produced in Japan is rice miso, but Moromi miso offers a unique alternative. Unlike most miso used for soups, a Moromi miso is a chunky, textured paste made for eating on its own as a condiment or dip, not for cooking. Its grainy texture and milder profile set it apart in the world of Japanese fermented foods.
