Tag: Moroccan tea

Tea is more commonly consumed than coffee in the Arab world, and people tend to use liberal amounts of sugar in their teas, making them notably sweet. So, while the answer to 'Do Arabs drink tea with sugar?' is yes, the specific method and amount depend heavily on the region and local custom.

A 2006 Japanese study was among the first to scientifically explore the health properties of Moroccan tea, revealing its potential antioxidant and mental performance benefits. This traditional drink, however, presents a complex health profile, balancing its beneficial ingredients with a traditionally high sugar load.

Recent studies show that while black tea contains between 40-70 mg of caffeine per cup, many traditional Arabic tea variations contain very low amounts or are completely caffeine-free. The answer to "Does Arabic tea contain caffeine?" is not a simple yes or no, as it depends on the specific ingredients and preparation method used.