Tag: Mortality

According to a 2021 study, increased early protein provision was significantly associated with reduced 30-day and 6-month mortality in acute critically ill stroke patients. This finding challenges the conventional approach of delayed or insufficient nutritional support, emphasizing the critical role of timely protein delivery in improving survival outcomes for this vulnerable population.

According to the World Health Organization, nearly half of all deaths among children under five are linked to undernutrition. This alarming statistic underscores a critical truth: yes, poor nutritional status can profoundly impair mortality across all age groups, from infants to the elderly.

According to the World Health Organization, nearly half of all deaths among children under five are linked to undernutrition. The primary link between poor nutrition and mortality, however, is not limited to underconsumption, but encompasses any imbalance in nutrients that leads to severe health complications.

Nearly half of all deaths among children under five are linked to undernutrition. This stark reality underscores that while it may not be a headline-grabbing disease, the answer to "does malnourishment cause death?" is a resounding yes, as it erodes the body's fundamental ability to function and fight off disease.

Recent research suggests that excessive sugar intake contributes to hundreds of thousands of deaths globally each year, primarily through its connection to chronic diseases like diabetes and heart disease. Arriving at a single, definitive figure, however, is a complex challenge for public health officials due to the multifactorial nature of most illnesses.

Pellagra is a nutritional disorder caused by a severe deficiency of vitamin B3 (niacin), classically associated with the 'four D's': dermatitis, diarrhea, dementia, and death. While easily treatable with niacin supplements, neglecting the condition can lead to devastating and potentially fatal consequences, often within a few years.

According to the World Health Organization (WHO), protein-energy malnutrition (PEM) is an underlying cause in a significant number of deaths among young children globally. The most significant contributing factor to the cause of death in severe protein calorie malnutrition is the body's systemic collapse, driven by a weakened immune system and subsequent infections.

Worldwide, a significant percentage of deaths in children under five are linked to malnutrition, with severe protein-energy malnutrition (PEM) like marasmus being a major contributor. Understanding what are the causes of death in marasmus is critical for recognizing the acute dangers of this severe wasting syndrome.

According to a prospective community-based cohort study, a higher dietary intake of spermidine is associated with a lower rate of all-cause mortality, showing a reduced risk similar to that of a person nearly six years younger. This groundbreaking discovery raises an important question for healthy aging: is higher spermidine intake linked to lower mortality?

According to the World Health Organization, zinc deficiency affects nearly 2 billion people worldwide and is a significant contributor to the global disease burden. While not a direct cause of immediate death in most cases, a severe and prolonged zinc deficiency can lead to fatal complications, especially in children and individuals with compromised health.