Tag: Mortality risk

According to the World Health Organization (WHO), nearly half of deaths among children under five are linked to undernutrition. Research has consistently shown that malnutrition, particularly in hospitalized patients, is a significant contributor to adverse health outcomes. This compromised nutritional status has been directly linked to longer hospital admissions and increased mortality risk across various patient populations.

A major 33-year Harvard study, published in *JAMA Internal Medicine*, revealed that higher butter intake was associated with a 15% increased risk of death, while high consumption of plant oils was linked to a 16% lower risk. This compelling evidence helps clarify if and how plant-based oils linked to a lower risk of mortality especially compared to butter.

According to a 2025 study in the journal *Nutrients*, consuming more than 300 grams of poultry per week was associated with a 27% higher risk of all-cause mortality compared to consuming less than 100 grams. This research has sparked debate and questions about whether eating chicken is a mortality risk, a concern that challenges traditional dietary advice.

According to research using data from the Korea National Health and Nutrition Examination Survey (KNHANES), specific intake proportions of carbohydrate and fat show a U-shaped association with all-cause mortality in Korean adults. This means both excessively high and low consumption of these macronutrients can increase mortality risk, while an optimal range is linked to a lower risk. The study investigating the associating intake proportion of carbohydrate, fat, and protein with all-cause mortality in Korean adults found that protein intake had no significant correlation with mortality within a healthy range.

A 2023 study involving over 24,000 adults found that eating only one meal a day is associated with an increased risk of all-cause and cardiovascular mortality, challenging the popular assumption about its benefits. So, is one meal a day good for longevity, or are its risks too great?

According to a 2024 review, people who regularly consume coffee may add an average of 1.8 years of healthy living to their lives. This evidence points to an interesting connection: is drinking coffee good for longevity? The answer, according to a growing body of research, is a cautiously optimistic yes, largely due to its potent antioxidant content and its protective effects against chronic disease.

According to a 2019 review published in The BMJ, an increase in red meat consumption over eight years was associated with a higher mortality risk during the subsequent period. The question "does meat reduce lifespan?" is complex, with varying research results and confounding factors playing a significant role in the answer.

According to a recent study featured on New Atlas, individuals with a BMI under 18.5 were found to be nearly three times more likely to die than those in the upper-normal BMI range. This alarming statistic confirms that answering the question, "can being underweight lead to death?", requires a deeper look into the severe and often overlooked consequences of undernutrition.

While there is no single figure for **how many deaths a year does sugar cause** directly, research estimates hundreds of thousands of annual deaths worldwide are linked to the consumption of sugary drinks alone. Sugar's impact on mortality is indirect but profound, acting primarily through its role in developing chronic conditions such as cardiovascular disease, type 2 diabetes, and obesity.