Tag: Morton s

According to product listings and ingredient information, Morton's Chili Blend is not gluten-free. This is a crucial distinction for anyone with celiac disease or gluten sensitivity, as not all spices and seasoning blends are processed in a dedicated gluten-free environment.

Originally developed for the Lawry's The Prime Rib restaurant in 1938, seasoned salt was created to add a quick burst of complex flavor to meat. Today, this versatile blend's secret lies in its combination of salt with a range of aromatic spices, creating a pantry staple that elevates everything from fries to roasted vegetables. Understanding what ingredients are in seasoned salt is the first step to creating your own custom mix.