Tag: Morton vs diamond crystal

By volume, Morton's kosher salt is nearly twice as salty as its main competitor, Diamond Crystal, a significant difference noted by culinary experts. The simple reason why Morton salt is so salty is not a higher concentration of sodium, but rather its unique crystal shape, which packs more tightly into a measuring spoon.

Over one million pounds of salt are sold in the U.S. each year for cooking purposes alone, and for many home cooks, Morton kosher salt is a kitchen staple. However, many people wonder, "Does Morton kosher salt have anti-caking agents?" The answer is yes, it does, but the specific additive and its safety are important to understand.