Tag: Morus species

Did you know the mulberry tree has been cultivated for over 5,000 years, primarily for silkworm production, long before its fruits were widely appreciated? The question, 'Can humans eat mulberry fruit?', is common, and the simple answer is yes—but only when the fruit is fully ripe, as unripe berries and other parts of the plant contain a mildly toxic milky sap.

While ripe mulberries are a sweet and nutritious treat, unripe (green) mulberries are considered mildly toxic and can cause digestive issues and even mild hallucinations. This critical difference is key to understanding whether it is safe to eat raw mulberries, ensuring a delicious and worry-free experience.