Clove is the Most Antioxidant-Rich Herb: A Deep Dive
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3 min read
According to the Oxygen Radical Absorbance Capacity (ORAC) scale, dried, ground clove possesses an extraordinary antioxidant capacity, outperforming many other renowned 'superfoods'. This potent spice and herb has been utilized for centuries not only for its distinct flavor and aroma but also for its profound healing properties.
