What is the most refined flour? An in-depth guide
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4 min read
With many commercial flours undergoing a refining process, a low mineral content flour like Italian 'Tipo 00' is widely considered the most refined flour. This extensive milling process removes the bran and germ, leaving behind a fine, pure endosperm for specialized culinary uses. However, the term can also apply to other highly processed flours with a specific purpose.
