Tag: Mother grain

According to ancient texts, the Inca civilization revered quinoa so much that they referred to it as *chisaya mama* or "mother grain". This esteemed status is just one reason why the question, "Does quinoa have a different name?" yields a surprising and rich history of monikers and misnomers.

The Incas called quinoa *chisaya mama* or "mother of all grains," acknowledging its sacred and vital role in their diet for centuries. This ancient seed has carried several names throughout its history, reflecting its cultural significance and botanical classification.