Is Miso Soup Supposed to Be Clear?
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3 min read
According to the Japan Miso Promotion Board, up to 23% of miso paste is composed of insoluble materials like soybean and rice particles. This fact holds the key to understanding miso soup's characteristic appearance and flavor. The cloudy, opaque nature of real miso soup, in fact, is not a mistake but a sign of proper preparation and authenticity.
