Tag: Mp atta

Grown in the mineral-rich black soil of Madhya Pradesh, the Sharbati wheat used for superior MP atta is often called the 'basmati of wheat' for its premium quality. This prized grain is traditionally milled into a flour that has become a benchmark for soft, nutritious Indian flatbreads, offering a distinctive taste and texture.

According to manufacturers, MP atta often contains 1-2% more protein than standard wheat varieties due to its rain-fed cultivation in mineral-rich black soil. This premium whole wheat flour, also known as Sharbati atta, is celebrated for its nutritional profile and superior taste, making many wonder, is MP atta good for health?