Tag: Ms management

A 2025 review assessing the impact of various dietary interventions on multiple sclerosis found inconsistent results regarding a gluten-free diet for people without celiac disease. The question of whether MS patients should avoid gluten remains complex, balancing scientific findings with individual patient experiences and the potential risks of unnecessary dietary restrictions.

Research has consistently linked low vitamin D levels with a higher risk of developing multiple sclerosis (MS) and greater disease activity. For people with an existing diagnosis, determining appropriate intake is a critical, personalized process that must be overseen by a healthcare professional.