Tag: Msc certification

According to the Food and Agriculture Organization of the United Nations (FAO), over one-third of the world's fish stocks are overfished, a situation that prompts many to question the ethics of their seafood consumption. For conscientious eaters, this raises a crucial question: is there any truly ethical way to eat fish without contributing to environmental damage or animal cruelty?

According to a 2025 report from the Food and Agriculture Organization (FAO), 35.5% of marine fishery stocks are overfished, painting a mixed picture of how healthy is fish stock across the world. While some regions show promising recovery, others face critical challenges that threaten marine biodiversity and food security.