Tag: Msg toxicity

Research indicates that excessive intake of monosodium glutamate can potentially lead to various health disorders, including neurotoxicity and hepatotoxicity. Fortunately, a growing body of evidence suggests that a variety of natural products offer protective effects against these potential risks by combating oxidative stress.

Despite being extensively used for over a century, monosodium glutamate (MSG) remains a controversial food additive. Concerns about the toxic effects of monosodium glutamate have been fueled by anecdotal reports and flawed early research, leading to widespread misconceptions about its safety. This article clarifies the scientific evidence regarding MSG's potential harm.