Tag: Mu

Packed with nutrients, Korean radish, known as *mu*, is a staple in Korean cuisine and Eastern medicine. The question, 'Is Korean radish healthy?' can be answered with a resounding yes, as this versatile root vegetable offers numerous benefits from digestion to fighting inflammation.

With both Korean radish (mu) and daikon being widely available in Asian markets, it can be tricky to know which one to choose. The truth is, one is not inherently better than the other, but they have distinct differences in flavor, texture, and culinary applications that make each better suited for certain dishes. Deciding whether Korean radish is better than daikon depends entirely on your specific culinary needs.