Tag: Mu a tea

Native to the high-altitude Andes mountains, muña tea is a powerful herbal infusion derived from the *Minthostachys mollis* plant. Used for centuries by indigenous communities for its medicinal properties, this minty-flavored beverage is now gaining international recognition for its digestive and respiratory benefits.

For centuries, the indigenous people of the Andes have relied on muña, or Andean mint, for its powerful medicinal properties. This aromatic herb, scientifically known as *Minthostachys mollis*, is celebrated for its ability to aid digestion, alleviate altitude sickness, and offer a range of other therapeutic effects.

Despite some herbs facing strict import regulations, muña tea, also known as Andean mint, is widely available for purchase within the United States from various retailers. This indicates that its legality for consumption and sale is not in question, though specific import rules for commercial products must be followed.

Used for centuries by indigenous Andean communities for its medicinal properties and refreshing taste, muña tea offers a complex flavor profile that is often described as “Andean mint”. So, what does muña tea taste like? This herbal infusion delivers a flavor far more nuanced than a simple mint tea, featuring a layered taste with notes of earthiness and eucalyptus complementing its crisp, minty core.

For hundreds of years, the indigenous communities of the Andes Mountains have harnessed the potent healing properties of muña, a fragrant herb also known as Andean mint. This powerful botanical is traditionally used to address a wide range of ailments, from digestive issues to the symptoms of altitude sickness.