Tag: Mugwort tea

Historically revered as the 'mother of herbs' in medieval Europe, mugwort has been consumed for centuries across various cultures for both culinary and medicinal purposes. This potent plant offers a range of potential health effects, from aiding digestion to supporting menstrual health, but also carries significant risks that require caution.

Mugwort has been a cherished herb in traditional medicine for centuries, known for its distinct earthy and slightly bitter flavor. While often enjoyed as a pure herbal infusion, many people wonder: **can I put milk in mugwort tea** to create a smoother, more palatable drink? The answer is a resounding yes, and incorporating milk or a dairy-free alternative is a common practice, especially in Korean cuisine where it is used to create a soothing latte.

While many appreciate mugwort for its potential health benefits, its naturally bitter and earthy flavor can be a significant barrier. Fortunately, mastering how to make mugwort taste better is achievable with a few simple adjustments and flavor combinations, transforming it from a chore into a pleasant ritual.