Tag: Multicultural cuisine

According to the Australian Institute of Health and Welfare, most Australians do not meet the Australian Dietary Guidelines, consuming too many discretionary foods high in fat, salt, and sugar and not enough fruits and vegetables. While this reflects a significant public health challenge, it also highlights the gap between official recommendations and actual eating habits, which are shaped by a complex mix of history, culture, and convenience.

In 2020, UNESCO inscribed Singapore's hawker culture on the Representative List of the Intangible Cultural Heritage of Humanity, signaling its profound cultural value. This international recognition officially confirms what locals have always known: food is important in Singapore, playing a pivotal role far beyond simple nutrition.

The global ethnic food market is projected to reach over $179 billion by 2034, driven by rising cultural diversity and globalization. This makes it more critical than ever to include multicultural foods in menus, tapping into a vast and growing market of adventurous and diverse diners.