Tag: Multigrain biscuits

According to a study on multigrain flour, incorporating a mix of grains can significantly improve the overall nutritional quality of biscuits, increasing dietary fiber and protein. But despite this potential, many wonder: are multigrain biscuits healthy for daily consumption? The answer lies in scrutinizing the ingredients and understanding the trade-offs.

According to product information from Britannia, NutriChoice 5 Grain Digestive biscuits are made from a blend of five specific grains: oats, ragi, wheat, corn, and rice. This combination is central to the biscuit's identity as a 'multigrain' product, offering a wholesome, high-fiber snacking option.