Tag: Multiple choice questions

Vitamin K plays a crucial role in blood coagulation, activating proteins that form blood clots. A deficiency in this fat-soluble vitamin impairs this process, a clinical principle frequently examined in medical multiple-choice questions (MCQs).

Over 95% of lipids found in the diet are in the form of triglycerides, making them the most common dietary lipid. This foundational knowledge is often tested in multiple-choice questions for students of nutrition, biology, and health sciences. Understanding this concept is key to grasping the basics of dietary fat and its role in the body.