Tag: Multiple infusions

Multiple infusions of Pu-erh tea can unlock complex flavors. High-quality Pu-erh tea can be steeped over 10 times, as is common in Chinese traditions. This guide shows how to get the most out of your Pu-erh tea through multiple steepings.

Did you know high-quality pu-erh tea can be steeped many times? A single batch of loose-leaf pu-erh can be steeped between 8 and 20 times using the Gongfu method. The answer to the question, how many times can I steep pu-erh tea, unlocks a richer tea experience.

Over 90% of tea drinkers in some traditional regions prefer loose-leaf oolong, believing it offers a superior and more nuanced flavor experience. Finding the best way to drink oolong tea involves understanding its unique properties and tailoring your brewing method to maximize its diverse and delicate flavor profiles, which can range from floral and sweet to roasted and nutty.

White Peony tea, also known as Bai Mu Dan, is a delicate and prized variety of white tea known for its subtly sweet and mellow flavor. Striking the perfect balance is key, as steeping it for too long can lead to an astringent, unpleasant brew, while too short a time can result in a flavorless cup. The typical brewing time for White Peony tea is 2 to 3 minutes, but this can be adjusted based on water temperature and personal taste.