What's an alternative to mung beans? Top Substitutes for Cooking and Sprouting
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5 min read
Mung beans are a versatile and nutritious ingredient used in many Asian cuisines and popular for their sprouting properties. But for various reasons—availability, allergies, or simply a desire for variety—it is common to need an alternative to mung beans in a recipe. Fortunately, a wide array of legumes and grains can serve as effective substitutes, offering similar nutritional benefits and culinary applications.
