Tag: Muscadine recipes

While many believe you can't eat the skin of a muscadine, the thick, fibrous peel of this native Southern grape is in fact not only edible but also a powerhouse of nutrients. The widespread avoidance stems from its robust texture and bitter flavor, a stark contrast to the tender skins of common table grapes.

Native to the southeastern United States, Vitis rotundifolia is not only edible but also a favorite food source for both humans and wildlife. This vigorous, climbing vine, commonly known as the muscadine grape, offers a variety of culinary uses, from fresh fruit to jams and wines.