What are the disadvantages of lactic acid fermentation?
•
3 min read
Lactic acid fermentation is one of the oldest methods of food preservation, utilized by humans for over 13,000 years to produce items like yogurt and sauerkraut. However, this vital metabolic process is not without its drawbacks. Understanding the **disadvantages of lactic acid fermentation** is crucial for optimizing industrial processes and monitoring health effects.
