Tag: Mushroom anatomy

Mushrooms are a low-calorie food packed with nutrients, but many home cooks discard the gills, especially on portobello mushrooms. Whether this practice is based on fact or myth regarding their nutritional value and edibility is a common point of confusion for many cooks and mushroom enthusiasts.

Did you know that while all parts of the fruiting body of an edible mushroom are technically safe to eat, some are significantly tougher or less flavorful than others? This guide explores exactly what part of a mushroom is edible, from the cap to the stem.