Exploring Nutrition Diet: What are three other protein alternatives that can be used to make a burger?
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4 min read
The global market for meat substitutes is projected to reach over $14 billion by 2027, highlighting a growing appetite for plant-based alternatives. For home cooks looking to diversify their options, moving beyond traditional beef is simple and rewarding. This guide explores **what are three other protein alternatives that can be used to make a burger?** offering hearty, healthy, and delicious options.
