Tag: Muslim culture

Every year, millions of Muslims worldwide observe the holy month of Ramadan by fasting from dawn until sunset. This practice is one of the Five Pillars of Islam, and central to it is the predawn meal, which prepares the body for the day ahead. So, what is the name of the morning meal during Ramadan?

Over 98% of Pakistan's population identifies as Muslim, a religion that strictly prohibits the consumption of pork, classifying it as 'haram' or unlawful. This core religious principle is the primary reason why Pakistanis do not eat pork, a practice deeply integrated into the nation's culture and daily life.

According to the Prophet Muhammad (PBUH), there is a blessing in the pre-dawn meal, which is what is called when Muslims wake up to eat before fasting. This act is a deeply rooted tradition during the holy month of Ramadan, providing both physical sustenance and spiritual rewards for the fasting individual.

According to a study cited by Al-Jazeera, online searches for Ramadan-related topics increase significantly in the weeks leading up to the holy month. Fasting during this period involves specific eating restrictions that all adult, able-bodied Muslims are required to follow. These rules, including abstinence from food and drink from dawn to sunset, are a central part of the spiritual practice.

Over 1.9 billion Muslims worldwide adhere to Islamic dietary laws, making the halal food market a multi-trillion-dollar industry. So, what does halal food mean, and why is it so important to such a large portion of the global population? This guide delves into the core principles, practices, and ethical considerations surrounding halal food.