Tag: Mustard brands

According to Monash University, a standard serving of Dijon mustard is considered low in FODMAPs, making it a generally safe condiment for those managing IBS. The key is knowing which Dijon mustard is low in FODMAP by carefully checking ingredient labels for hidden high-FODMAP additives.

Over 3 million Americans have celiac disease, yet many are unaware of the hidden gluten lurking in everyday condiments like mustard. Since mustard seeds are naturally gluten-free, it is often the added ingredients or manufacturing process that can introduce gluten, making it vital to know which mustards are gluten-free and safe to consume. This guide will help you identify potential risks and choose the right options.

According to the brand's official nutritional information, French's Classic Yellow Mustard contains just 55 milligrams of sodium per one-teaspoon serving. This makes it a condiment with a relatively low sodium profile, especially when used in moderation, making it a suitable choice for many health-conscious individuals.