Tag: Mutton disadvantages

According to MD Anderson Cancer Center, red meat contains saturated fats which, when consumed excessively, can increase the risk of heart disease and stroke. This is a critical consideration for those who frequently consume fatty mutton, as its high fat content poses several health disadvantages that are important to understand for a balanced diet.

According to the Alabama Cooperative Extension Service, mutton accounts for 63% of red meat consumed globally, highlighting its widespread popularity. This fact makes it crucial to understand the true impact of mutton on health, as consumption patterns can vary greatly by region and culture.